Bacon Pecan Chicken Salad
Need a quick idea for lunches on the go? Whip up a large batch of this chicken salad and eat with crackers, as a wrap, over rice, or just as is during the work week. You can use left over chicken or make a large batch of shredded chicken in the crock-pot like I did!
I love this recipe because you can tweak as you please, if you LOVE grapes but aren't a fan of celery.. well just simply add more grapes! It is so insanely versatile and is truly fool proof!
6-8 chicken breasts shredded
2 cups red grapes, halved
1/2 stalk of celery, diced
1/2 - 1 cup chopped pecans
1 cup mayo (depending on your preference of taste)
1 tsp salt
1 tsp pepper
- Cook the chicken in the crock-pot until it is easily shreds with a fork ( 6-8 hours on low or 4 hours on high with one cup of chicken broth or water)
- Combine all ingredients together in a large bowl and mix.
THAT'S IT! How easy?! Enjoy!
- Xo, A