Banana Bread

Out of all the banana bread recipes out there, who needs another? Well.... ME! I am always looking to tweak my recipe to make it just that much healthier & simple! Plus, every few years I swear I become allergic or intolerant to another food item ha! Banana Bread is a childhood favorite that I will never outgrow no matter how old or how many food allergies I develop ha! This recipe is as easy as can be, one bowl, and you have yourself a perfect loaf of banana bread. Enjoy!!

Ingredients:

• 1 cup Bob's Red Mill All Purpose Baking Flour

• 1/2 cup Coconut Flour

• 1/2 cup Brown Sugar

• 1 teaspoon Ground Cinnamon

• 1/2 teaspoon Salt

• 1/2 teaspoon Baking Soda

• 3 large Mashed Bananas

• 1/4 cup Coconut Oil, melted

• 1 large Egg

• 1 teaspoon Pure Vanilla Extract

• 1/4 teaspoon xanthan gum

Directions:

• Preheat oven to 325 degrees & spray 4 x 8 inch loaf pan with cooking spray

• In a large bowl combine all wet ingredients and mix in all of the dry ingredients until combined.

• Pour the batter into the greased pan and cook for 50-60 minutes or until a toothpick inserted into the middle comes out clean.

• Let the banana bread cool in the pan for about 10 minutes before removing and slicing.