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  • Writer's picture- Bloated Belly Co.

Banana Bread

Out of all the banana bread recipes out there, who needs another? Well.... ME! I am always looking to tweak my recipe to make it just that much healthier & simple! Plus, every few years I swear I become allergic or intolerant to another food item ha! Banana Bread is a childhood favorite that I will never outgrow no matter how old or how many food allergies I develop ha! This recipe is as easy as can be, one bowl, and you have yourself a perfect loaf of banana bread. Enjoy!!


  • 1 cup Bob's Red Mill All Purpose Baking Flour

  • 1/2 cup Coconut Flour

  • 1/2 cup Brown Sugar

  • 1 teaspoon Ground Cinnamon

  • 1/2 teaspoon Salt

  • 1/2 teaspoon Baking Soda

  • 3 large Mashed Bananas

  • 1/4 cup Coconut Oil, melted

  • 1 large Egg

  • 1 teaspoon Pure Vanilla Extract

  • 1/4 teaspoon xanthan gum


  • Preheat oven to 325 degrees & spray 4 x 8 inch loaf pan with cooking spray

  • In a large bowl combine all wet ingredients and mix in all of the dry ingredients until combined.

  • Pour the batter into the greased pan and cook for 50-60 minutes or until a toothpick inserted into the middle comes out clean.

  • Let the banana bread cool in the pan for about 10 minutes before removing and slicing.


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