Gluten Away

Unfortunately, eating “gluten-free” does NOT always mean you’re actually gluten-free!

New testing suggests that cross-contamination of “gluten-free” foods may be far more extensive than previously suspected.

Of 5,624 “gluten-free” foods tested, 32% were found to contain measurable amounts of gluten; But even beyond the risk of cross-contamination, it appears a gluten-free diet alone may not be enough to repair intestinal damage.

While Gluten Away is not intended to be a treatment for Celiac Disease, it IS designed to provide additional protection against unknown hidden sources of gluten.

SO what is GlutenAway?

GlutenAway is a unique blend of powerful digestive enzymes and probiotics designed to:

* Enhance optimal gluten digestion,

* Protect against hidden sources of gluten, and

* Support the complete digestion of gluten and other inflammatory wheat-

derived peptides within 60 to 90 minutes.

There’s no denying that gluten is problematic for many people. Many doctors will

suggest a strict gluten-free diet, but recent discoveries have revealed this may

not be enough.

New research suggests that the small intestines of up to 60% of adults with

celiac disease never completely heal despite following a gluten-free diet.

This could be due in part to gluten contamination in many “gluten-free” foods.

Study Findings:

✶Interestingly, gluten-free pizzas and pastas were the most likely to test

positive for gluten with over 50% of samples showing gluten contamination.

But beyond the risk of gluten contamination, a gluten-free diet alone does not

appear to be enough to repair intestinal damage.

✶In one study from 2010 of 241 subjects with celiac disease, only 35% of

subjects saw mucosal recovery of the small intestine after 2 years of

following a gluten-free diet, and only 66% saw mucosal recovery after 5

years of eating a gluten-free diet.

✶Another study from 2009 examined 465 celiac subjects who adhered to a

gluten-free diet for 16 months and found that total restoration of the

intestinal damage inflicted by gluten was exceptionally rare (roughly 8%) in

adult celiac patients despite following a gluten-free diet.

These findings suggest that while a gluten-free diet can help to prevent further

damage, the avoidance of gluten alone is not sufficient for total gut restoration.

GlutenAway contains superior digestive enzymes.

Suggested Use

Ages 8+: Take one capsule with a meal three times daily.

 DPP-IV and Tolerase G® are specific enzymes that assist in the breakdown

of glutenin and gliadin proteins, which can help alleviate symptoms

associated with dietary gluten intolerance and sensitivity.

A combination of probiotic spore-based bacteria and yeast can effectively

support intestinal health and barrier function. 

 Saccharomyces boulardii is a probiotic yeast that can help support digestive

health by producing lactate, B vitamins, and targeted antimicrobials to

defend against pathogenic gut infections. S. boulardii has also been shown

to be immunoprotective through the upregulation of IgA and IgG secretions

in the intestines. 

 Bacillus coagulans and Bacillus subtilis are spore-forming probiotics that

are naturally designed to survive digestion, support intestinal barrier

function, and enhance the microbial diversity of the gut microbiome.

 B. coagulans is unique in that it possesses characteristics of

both Bacillus and Lactobacillus genera. It functions as a lactic acid-

producing bacterium with the protection and survivability of a Bacillus

spore. 

 Bacillus subtilis HU58™ provides potent immune modulation and has been

shown to reduce pro-inflammatory cytokines IL-6 and TNF- and significantly

increase the production of short-chain fatty acids (SCFA) such as butyrate,

acetate, and propionate in the gut. Butyrate is the major energy source for

colonocytes and has been studied for its role in nourishing the colonic

mucosa.

 A recent study published in Scientific Reports concluded that microbially-

derived byproducts like butyrate and lactate can be used to modulate the

epithelial response to gluten by improving barrier function and reducing

gliadin-induced cytokine secretion.

When it comes to facing the dangers of gluten, GlutenAway is here to save the

day. GlutenAway offers complete digestive support, superior protection, and

peace of mind concerning gluten.

References

1. Lerner BA, et al. Detection of Gluten in Gluten-Free Labeled Restaurant Food: Analysis of Crowd-Sourced Data. Am J Gastroenterol. 2019;00:1–6.

2. Rubio-Tapia A, Rahim MW. Mucosal recovery and mortality in adults with celiac disease after treatment with a gluten-free diet. Am J Gastroenterol.

2010;105(6):1412-20.