Miss that extra flavor and crunch on your soups and salads since having to be gluten free? Grab a loaf of gluten free bread and whip up your own! It is SO simple, and tastes much better than the store brand types.
I like to make a bunch at once and then just store in a gallon size baggie and used throughout the week. I also use these bread cubes/ croutons for my homemade stuffing recipe at Thanksgiving time. Enjoy this recipe and add that crunch back into your meals!!
XO - A
1 Loaf of your favorite gluten free bread
Salt & Pepper
Italian Seasoning (optional)
Let the bread slices air dry for 2-3 hours (I recommend flipping the bread about half way through)
Once dried out - cut into 1-inch pieces and place on a cookie sheet.
Spritz the cubes with olive oil and sprinkle with S&P.
Bake at 350 for about 35-40 min (or until lightly toasted)
Let bread cubes cool and air dry for another hour
Bag until ready to use